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🌶️ Long Green Pepper Seeds 🌶️
Known for their crunchy texture and mild heat, they’re perfect for stir-fries, salads, grilling, and pickling. 🥗
Whether you’re a beginner or experienced gardener, these plants are easy to grow and reward you with an abundant harvest. 🌱
Mild Heat with Versatile Flavor: Long Green Peppers offer a mild yet tangy spice🌶️🍽️
Crunchy and Fresh: Perfect for fresh eating, salads, or adding a crisp bite to cooked dishes. 🥗🌿
High Yield: These peppers produce a plentiful harvest all season long 🌟🌶️
Light: Long Green Peppers need 6-8 hours of full sun daily for best growth and flavor.🌞
Watering: Keep soil consistently moist but not soggy, especially during dry spells.💧
Spacing: Space plants 12-18 inches apart for good air circulation and disease prevention. 🌿
Fresh: Add them raw to salads, sandwiches, and wraps for a crunchy bite. 🥗
Cooked: Roast, grill, or stir-fry to enhance their flavor with a mild kick. 🔥
Pickled: Pickle your peppers for a zesty touch to burgers, tacos, and more. 🌮
Bring the fresh, mild heat of Long Green Peppers to your garden—order seeds today! 🌿
The Long Green Peppers I grew from these seeds are crisp, vibrant, and absolutely delicious. I’m so glad I tried them!
I planted these Long Green Pepper seeds, and within a few weeks, I had strong, healthy plants producing large peppers—far better than expected!