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Light Requirement: Full Sun, Part Sun
Mature Height: 12 – 18 IN
Lifecycle: Annual
Botanical Name: Brassica juncea
Family: Brassicaceae
Symbolism: Resilience, strength
Zodiac Sign: Aries
Uses: Culinary (salads, stir-fries), ornamental
Additional information
Quantity
100 Seeds, 🔥300 Seeds, 500 Seeds
How to Sow and Plant
How to Sow and Plant
Sowing Directly in the Garden:
Sow outdoors in early spring or fall, as soon as the soil can be worked.
Choose well-drained, fertile soil in full sun or part sun.
Sow seeds ¼ inch deep, spaced 6-12 inches apart.
Keep soil moist until seedlings emerge, typically in 7-14 days.
Sowing Seed Indoors:
Start seeds indoors 4-6 weeks before the last frost in spring.
Plant seeds ¼ inch deep in seed-starting mix.
Maintain soil moisture at 60-70°F.
Seedlings emerge in 7-14 days.
Transplant outdoors after the danger of frost has passed, spacing them 6-12 inches apart.
FAQs
FAQs
What makes Red Giant Mustard unique?
Red Giant Mustard has large, vibrant leaves with a strong, peppery flavor, perfect for adding a spicy kick to dishes.
When is the best time to harvest Red Giant Mustard?
Harvest when the leaves are young and tender, usually 30-40 days after planting. Older leaves can be more pungent but are still delicious in cooked dishes.
How do I use Red Giant Mustard in cooking?
Use fresh leaves in salads or as a garnish. They can also be sautéed or added to stir-fries for a bold, spicy flavor.
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