Sow outdoors in spring after the last frost. In frost-free areas, sow from fall to early spring.
Choose a sunny location with well-drained soil.
Sow seeds thinly and cover with ¼ inch of fine soil.
Firm lightly and keep the soil consistently moist.
Seedlings typically emerge in 7-14 days.
Sowing Seed Indoors:
Sow seeds indoors 4-6 weeks before the last frost in spring.
Plant seeds ¼ inch deep in a seed-starting mix.
Maintain soil moisture at around 70°F (21°C).
Seedlings will emerge in 7-14 days.
Provide ample light on a sunny windowsill as soon as seedlings appear.
FAQs
FAQs
Should I eat coriander raw or cooked?
Coriander leaves can be used fresh in salads and as a garnish, while the seeds are typically used dried and ground in cooking. Both parts offer distinct flavors that enhance a variety of dishes.
Can I grow coriander in a container?
Yes, coriander can be grown in containers. Choose a pot that is at least 8-12 inches deep and wide. Use a well-draining potting mix and ensure the container receives ample sunlight.
Can coriander be used as a companion plant?
Coriander can be a beneficial companion plant, as it attracts pollinators like bees. However, it may not be the best companion for all plants, so check specific compatibility with other garden species.
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