Why Calendula Belongs in Every Garden
Calendula, often called the “pot marigold,” is a bright and cheerful flower that has been cherished for centuries. Not only does it add golden beauty to your garden, but it also offers herbal and culinary uses. With the right approach, growing Calendula from seed is surprisingly simple, even for beginners.
Top Benefits of Growing Calendula
Adding Calendula to your garden comes with plenty of rewards. Gardeners love it because it:
- Produces long-lasting, golden-orange blooms.
- Thrives in many climates and soil conditions.
- Attracts pollinators such as bees and butterflies.
- Can be harvested for teas, balms, and natural remedies.
How to Grow Calendula from Seed
Calendula is a low-maintenance flower that rewards you with vibrant blooms. Here’s how to grow it successfully:
- Soil Prep: Choose well-draining soil and enrich with compost for healthy growth.
- Sowing: Direct sow outdoors after the last frost, or start indoors 6 weeks early.
- Spacing: Thin seedlings to 8–12 inches apart to allow airflow.
- Watering: Keep the soil moist but not soggy during germination.
- Sunlight: Calendula thrives in full sun but tolerates partial shade.
Creative Uses for Calendula
Calendula isn’t just a garden showstopper—it’s also highly versatile. The petals can be used as a natural dye, infused into oils, or added to salads for a splash of color. Many home gardeners also craft homemade creams and teas using dried blooms.
Final Thoughts
With its easy-to-grow nature and countless uses, Calendula is a must-have for gardeners looking to combine beauty with practicality. A little effort goes a long way, and soon you’ll be enjoying blooms all season long.
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